An review of frequently asked questions for patients living with heart disease. The information is presented by Kathleen Turner, Registered Dietitian at the University of Ottawa Heart Institute.

Hear answers to many of the most frequently asked nutrition questions including fats, eggs, red meat and salt.

For more information, please see our to the Cardiac Rehabilitation Nutrition Guide:
https://www.ottawaheart.ca/document/cardiac-rehabilitation-nutrition

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